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Very old recipes

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We are adding the recipe to your Recipe Box. Click here to view your Recipe Box. You must be logged in to add a recipe. There's nothing quite like old fashioned recipes to get you excited about sitting down to dinner.

These comforting dishes might be staples in our homes and are likely to evoke memories from our childhood. From days spent with our moms in the kitchen to nights sitting down to the table with the whole family, food-centered nostalgia is a powerful thing.

Prepare for a yummy and comforting dose of nostalgia when you scroll through the tasty recipes straight from my and your grandma's kitchen. We love old family recipes and tried to include as many as we could below.

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So much quality time is spent over delicious meals in fact, that we wanted to share some old fashioned recipes we remember fondly. With these classic old recipes some of which are even better than you rememberwe hope you'll be able to recreate some of the nostalgia you remember from your youth and recreate that for your family.

Take a stroll down memory lane, indulge in some comfort food, and introduce a vintage favorite to your family. These old fashioned dinner recipes will bring back those memories of what it was like gathering around the dinner table as a child.

From classic recipes Mom used to make like tuna casserole and meatloaf to recipes you might remember from the diner, like chicken fried chicken and Salisbury steak, these old fashioned meals are bound to please.

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Start with this recipe for Comforting Tuna Noodle Casserole! The fluffy potatoes and hearty filling in this vintage shepherd's pie recipe will have your family running to the table. It's one of grandma's recipes that we think she's happy to let us steal.

This comforting casserole is one of those old fashioned meals that will never go out of style. It's easy to make, full of yummy ingredients like bacon and tomatoes, and perfect in just about any season. You're going to want to go back for seconds of this recipe. Complete with hearty beef and tender egg noodles, this goulash is exactly what we picture when we think of classic German cooking. This recipe is hearty, delicious, and couldn't be easier to make.

Just let it hang out in the slow cooker and enjoy a delicious meal in the evening. Meatloaf can be a polarizing meal, but we're sure that you're going to love Paula Deen's take on old fashioned meatloaf.

This easy Amish casserole is perfect for enjoying on any weeknight. It's a snap to make, and everyone will want to go back for seconds. When we talk about old fashioned cooking, salisbury steak is always a recipe that comes to my mind. It's rich and flavorful, and it's a classic that I turn to again and again. This old time recipe is comfort food at its best. Rich roast beef and gravy flood over tender egg noodles.

You'll pick up your fork for the first bite and find it difficult to put it down at the end of the meal.The first cooked meal was likely an accident — researchers believe roasted meat only came on the menu when ancient humans encountered forest-fire toasted animals.

Here are ten surprisingly old recipes from history. The Linzer Torte was first commercially produced in the early 19th century, and was introduced to America around According to the Linz Tourism Boardthe traditional recipe features a crumbly pastry base with almonds and lemon zest, a jam filling traditionally currant — raspberry is not authentic!

According to the legendNoah gathered up the little bits of grain that were left over, cooked them all in the one pot, and hoped for the best. The result was a delicious sweet dish that fed everyone on board until the waters receded. There is no formal recipe for ashure, but the standard recipe includes wheat, beans or lentils, dried fruit, nuts, sugar or honey, as well as aromatics such as orange peel or rose petals.

You can find a modern version of the recipe here. The oldest written recipes in the world date from Mesopotamia around BC — about 35 different recipes were found inscribed on three clay tablets, including many meat and vegetable broths. Inresearchers in England announced they had translated a handful of recipes from a medieval cookbook, written by the chefs of Richard II around AD.

Ineven older recipes were discovered in another medieval English cookbookthis time in Durham Cathedral. Dating from AD, the recipes originally were thought to be medicinal, but new research discovered a number of culinary recipes among the tinctures and salves. The recipes were incorporated into a cookery workshop for graduate students in history, English and archaeology at Durham University, culminating in a lunchtime lecture and banquet.

The oldest surviving western cookbook is attributed to Marcus Gavius Apiciusa Roman gourmand who was said to be so passionate about extravagant food that he poisoned himself when he could no longer afford the best cuisine.

The book features more than luxurious recipes and health cures. Only three copies of the book are believed to still be in existence, in England, Helsinki and Istanbul. Some pages from the book are available online in their original Arab, but you may want to invest in this translated version to do some cooking of your own from it.

Al-Warraq had many suggestions for drinkers wanting to avoid a hangover, including eating cabbage before drinking, eating snacks between drinks and sipping water the next morning. The researchers looked at everything from Roman recipe references to archaeological finds to piece together what ingredients people liked to combine, and when they started doing that.

According to lead researcher, Dr. Fairchild says the nettle soup would have been made by beating the nettles with a stick before harvesting, then mixing the plant matter with barley and water to form a ball.

Top 10 Food Recipes From Very Old Histoy

The dough would be placed in an animal intestine before being boiled in a stock or stew. The next oldest recipe would have been for a smoky stew of fish and bacon, followed by roast hedgehog which Fairchild says would have been a real treat.

Apparently medieval sources offer the useful tip of putting the hedgehog in hot water if it refuses to unroll. In ancient times, beer was often drank more frequently than water as its alcohol content generally kept it more sterile. Among the exuberant praise of Ninkasi though, are instructions precise enough to be followed by modern brewmasters — which is exactly what the Anchor Brewing Company did in The beer was even served in large jugs with drinking straws, as the ancient Sumerians are believed to have enjoyed it.

The Ninkasi beer had an alcohol concentration of 3. You can find the whole Ninkasi hymn — and its embedded recipe — here. Share Pin Liked it? Take a second to support Toptenz.

This is is very useful article. Pete on August 26, pm.The Journal of Mountain Life.

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Generations of Memories from the Heart of the Blue Ridge. Sift together soda, flour and salt. Work the lard into this until the mixture looks like meal. Add milk gradually and mix with a knife to a rather soft dough. Turn on to lightly floured board and knead until the dough feels smooth and velvety. Roll and cut. Put in a pan and bake in hot oven. Serve piping hot. Cream butter and sugar; add eggs, one at a time.

Add baking powder to crumbs. Add milk and coconut. Mix well. Bake in 3 pans degrees, 25 to 30 minutes. Spread can crushed pineapple between layers. Cook onion and celery in fat.

Add sausage and brown. Add remaining ingredients, cover and simmer 15 minutes. Boil squash until tender, remove from heat, let cool, slice in two and scoop out seeds. Put pulp into mixing bowl, add grated cheese and salt and pepper to taste.

Mix well and put back in squash shells with butter on top. Bake until nice and brown. Put flour in bowl; add salt and pepper, mixing well. Make well in flour, drop in egg and water and begin to mix with a fork. Mix until a stiff dough is formed, adding more flour if necessary, knead thoroughly; when dough is no longer sticky, place on well floured surface and roll as thin as possible.

Spread on towel and allow to dry. When dry, cut or break into strips or pieces. Cook whole carrots until almost tender in boiling salted water. Drain and roll in melted butter, then in find bread crumbs. Brown in degree oven. Garnish with carrot tops. Grate enough raw carrots to make one cup. Add a beaten egg, a cup of milk and flour to spoon.This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you.

See our Disclosure Policy for more information. My grandma grew up cooking from scratch.

Top 10 Very Old Recipes From History

She learned how to cook from her mother by handfuls and pinches instead of cups and tablespoons. She cooked by memory and by feel. I bet your grandma or someone you know is the same way. Convenience foods are great, but when all you do to prepare dinner day in and day out is open a package, something important is lost.

Homemade Bread. Homemade Biscuits. Pumpkin Biscuits. Yeast Rolls. Pie Crust. How to Cook Dried Beans. Chicken Broth. Tomato Sauce. Ham Bone Soup. Sourdough Starter. Elderberry Syrup. Apple Pie. Pecan Pie. Butternut Squash Pie. Sweet Potato Casserole. Cranberry Sauce.

Dehydrated Apple Rings. Pumpkin Puree. Apple Butter. Sweet Potato Bread. Red Hot Cinnamon Apples. Pan Fried Apples. I hope you enjoyed this list of old fashioned recipes. If you want even more old fashioned tips and tricks then you may want to check out Frugal Cooking Tips from the Great Depression.

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very old recipes

Notify me of new posts by email.It was rare for recipes like this to include precise quantities for the ingredients, suggesting that it was developed for medicinal purposes. Recipe: Honey-Spiced Wine. This ancient Roman recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B. In the poem, a peasant named Similus grinds a potent mixture of garlic, salty hard cheese, oil, vinegar, and fresh herbs to eat with plain bread and make it more appetizing.

Recipe: Moretum Garlic and Herb Pesto. In 13th century Arabic cooking, the fragrance of a dish was essential, and chefs employed a variety of spices and ingredients like rosebuds and saffron to perfume their foods.

This eggplant-yogurt dip is sprinkled liberally with a spice mixture that includes lavender, nutmeg, cloves, and rosebuds. Recipe: Caliphate Eggplant Relish. Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the medieval Middle East with this savory roast of stuffed lamb. Cooks often served this dish with thin noodles soaked in a spiced, reduced broth.

Recipe: Stuffed Breast of Lamb. Originally written during the Italian Renaissance circa to ADthis ravioli recipe called for a hog's tripe or calf's head filling, which is a little challenging for today's cook. Culinary historian Cathy Kaufman adjusted the dish for modern palates by substituting shiitake mushrooms which pair perfectly with the mascarpone, Parmesan, and ground spices in the filling.

Recipe: Ravioli in Rich Broth. Also dating to the Italian Renaissancethis recipe for leafy green and fresh herb salad is actually "seasoned" quite sparsely with just oil, salt, and a small amount of vinegar.

Culinary experts of the time recommended that a salad like this not be served at the start of a meal unless you have a huge meal planned, because lettuce stimulates the appetite. Recipe: Seasoned Salad. Before the defeat of the Aztecs by the Europeans in the s, hot chocolate in Mexico was nothing like the sweet milky beverage we enjoy today.

It was slightly bitter and refreshing, the drink of nobles in the time of Moctezuma a ruler in pre-Columbian Mexicomade from water, ground cocoa beans, dried chili powder, and other spices. Recipe: Moctezuma's Chocolate Libation. Tamales filled with various ingredients, from beans to turkey to chilies and fish, were part of the Mexican diet long before Columbus sailed the ocean blue. This modern interpretation calls for seasoning the beans with epazote, a distinctive, pungent Mexican herb that has no exact substitute, but whose flavor has been compared to cilantro or a mix of savory and parsley.

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Recipe: Tamales with Black Beans. This founding father's cooking notebooks paint a picture of fine dining in Colonial Americawhich was a culinary mish-mash of English, Dutch, French, African, and even Mexican heritages.

very old recipes

Jefferson traveled extensively in France, and many of his recipes, like this creamy fish soup, reflect a French influence. Recipe: Thomas Jefferson's Catfish Soup. Thomas Jefferson's Colonial-era sweet potato pudding is much like a sweet potato pie you would find on today's Thanksgiving tables.

She eventually published her own book of recipes, The Virginia House-wifein Recipe: Sweet Potato Pudding. Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories.

very old recipes

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very old recipes

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25 Old-Fashioned Recipes Your Grandma Knew By Heart

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